There’s a beer for every dish

Pairing food and beer is easy, easier than pairing food and wine. In general, salty and sour foods match poorly with wine while beer accompaniments them well. But there is a beer for every dish! A few tips about what goes with what:

  • Full-bodied beer for flavor-intense foods
  • The beer should have at least the sweetness of the food
  • Strong or bitter beer for fatty foods
  • Refreshing beer for salty foods

And don’t forget: the taste of a good beer is always a pleasure in itself!